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Old Fashioned Scalloped Corn Recipe

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Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.
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Ingredients
  • 3 cans cream style corn (15 ounce cans)
  • 2 Eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
Container: Casserole dish
Directions
PREP
20 mins
COOK
40 mins
READY IN
1 hr
  • Preheat oven to 350 degrees F.
  • Butter one 8x11-inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
  • Sprinkle crumb topping over casserole.
  • Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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Old Fashioned Scalloped Corn Recipe Reviews

old fashioned scalloped corn

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"I was looking for a good scalloped corn recipe and this was pretty tasty. The paprika gave it a really nice color after it was baked. I added a tablespoon of sugar just to sweeten it a bit. This will make a nice dish to serve for a holiday because it looks so nice when it is done."
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