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Old Fashioned Scalloped Corn - Recipe

Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.
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Old Fashioned Scalloped Corn Recipe
  • Preheat oven to 350 degrees F.
  • Butter one 8x11-inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
  • Sprinkle crumb topping over casserole.
  • Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Prep Time: 20 minutes
Cook Time: 40 minutes
Container: Casserole dish
-3 cans cream style corn (15 ounce cans)
-2 Eggs
-1 cup crushed saltine crackers
-1/2 cup butter
-1/2 teaspoon paprika
-1/4 teaspoon ground black pepper