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English Pea Pimento Casserole Recipe

Ingredients
  • 2 packages frozen English peas, thawed and drained (10 ounce pkgs)
  • 1 can cream of mushroom soup, undiluted (10 3/4 ounce can)
  • 1 cup celery, chopped
  • 1 can water chestnuts, drained and chopped (8 ounce can)
  • 3/4 cup onion, chopped
  • 1 jar diced pimentos, undrained (2 ounce jar)
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup fine dry breadcrumbs
Directions
Combine peas, mushroom soup, celery, water chestnuts, onion and pimentos; spoon mixture into a lightly greased 8x12 inch baking dish. Combine butter and breadcrumbs, sprinkle over casserole. Bake at 350° for 25 to 30 minutes. Yields 8 servings.
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