Wild Rice Chicken Salad Recipe

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This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.
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  • 2 1/2 cups wild rice - cooked, about 1 cup uncooked
  • 2 cups celery - chopped
  • can pineapple tidbits, drained
  • 1/2 cup craisins
  • 1 cup smoked almonds
  • 2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces
  • 3/4 cup mayonnaise - light or non-fat
  • 1/2 cup sweet mango chutney or Major Grey's Chutney
  • 1/2 teaspoon salt
  • lettuce leaves for garnish
Container: large bowl, small bowl
15 mins
1 hr
1.25 hrs
  • In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken.
  • In small bowl, combine mayo, chutney, and salt.
  • Toss mayo mixture with rice mixture. You may not need to use all of it.
  • Cover and refrigerate several hours or overnight.
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Wild Rice Chicken Salad Recipe Reviews

wild rice chicken salad

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
RJames User
Rating of 4 out of 5.0 stars
Reviewed By
"I made a half batch of this yesterday and had it for lunch and dinner. It was really tasty and I especially liked the smoke almonds and the mango chutney flavors."
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a really terrific salad--just right for a light lunch."
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