- In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken.
- In small bowl, combine mayo, chutney, and salt.
- Toss mayo mixture with rice mixture. You may not need to use all of it.
- Cover and refrigerate several hours or overnight.
|Prep Time: 15 minutes|
Cook Time: 1 hour
Container: large bowl, small bowl
Serving Size: 1 cup
|-||2 1/2 cups wild rice - cooked, about 1 cup uncooked|
|-||2 cups celery - chopped|
|-||can pineapple tidbits, drained|
|-||1/2 cup craisins |
|-||1 cup smoked almonds|
|-||2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces|
|-||3/4 cup mayonnaise - light or non-fat|
|-||1/2 cup sweet mango chutney or Major Grey's Chutney|
|-||1/2 teaspoon salt |
|-|| lettuce leaves for garnish|