Recipes - print - Wild Rice Chicken Salad

Wild Rice Chicken Salad - Recipe

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.
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Wild Rice Chicken Salad Recipe
  • In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken.
  • In small bowl, combine mayo, chutney, and salt.
  • Toss mayo mixture with rice mixture. You may not need to use all of it.
  • Cover and refrigerate several hours or overnight.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: large bowl, small bowl
Servings: 8
Serving Size: 1 cup
-2 1/2 cups wild rice - cooked, about 1 cup uncooked
-2 cups celery - chopped
-can pineapple tidbits, drained
-1/2 cup craisins
-1 cup smoked almonds
-2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces
-3/4 cup mayonnaise - light or non-fat
-1/2 cup sweet mango chutney or Major Grey's Chutney
-1/2 teaspoon salt
- lettuce leaves for garnish