Chopped Barbecue Chicken Salad Recipe

Provided By
How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
Share this!
Update Servings
  • 1/4 barbecue sauce
  • 2 olive oil
  • 2 lime juice
  • 1 red wine vinegar
  • 15 red beans (dark or light kidney beans), rinsed, drained
  • 2 boneless, skinless, chicken breasts - grilled, cut up
  • 15 corn - drained (may also use fresh corn, cooked and cooled)
  • 1 bell peppers - chopped (assortment of colors)
  • 1 radishes, thinly sliced
  • 1/2 red onion - chopped
  • 1 tomato - chopped
  • 10 mixed greens bag
  • 1 Mexican cheese - shredded
Container: grill, large serving bowl
  • Dressing: Combine barbecue sauce, olive oil, lime juice, and red wine vinegar. Whisk together.
  • In bowl, place mixed greens. Top with red beans, garbanzo beans, corn, sliced peppers, radishes, red onion, and tomato.
  • Add cooked, chopped chicken. Toss to combine.
  • Pour dressing over right before serving. Toss to combine.
  • Sprinkle crushed chips over top and cheese.
  • *Can make ahead but don't pour on dressing until ready to serve, along with chips.
Similar Recipes

Chopped Barbecue Chicken Salad Recipe Reviews

chopped barbecue chicken salad

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
J Robinson
Rating of 5 out of 5.0 stars
Reviewed By
"We just love this recipe as a fun & fresh take on a chicken salad. The BBQ sauce adds a nice tang and it helps make this salad a full meal!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com