Recipes - print - Chopped Barbecue Chicken Salad

Chopped Barbecue Chicken Salad - Recipe

How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
view recipe online:
Chopped Barbecue Chicken Salad Recipe
  • Dressing: Combine barbecue sauce, olive oil, lime juice, and red wine vinegar. Whisk together.
  • In bowl, place mixed greens. Top with red beans, garbanzo beans, corn, sliced peppers, radishes, red onion, and tomato.
  • Add cooked, chopped chicken. Toss to combine.
  • Pour dressing over right before serving. Toss to combine.
  • Sprinkle crushed chips over top and cheese.
  • *Can make ahead but don't pour on dressing until ready to serve, along with chips.
Prep Time: 20 minutes
Container: grill, large serving bowl
Servings: 4
Serving Size: 1 cup
-1/4 cup barbecue sauce
-2 tablespoons olive oil
-2 tablespoons lime juice
-1 tablespoon red wine vinegar
-15 ounces red beans (dark or light kidney beans), rinsed, drained
-2 boneless, skinless, chicken breasts - grilled, cut up
-15 ounces corn - drained (may also use fresh corn, cooked and cooled)
-1 cup bell peppers - chopped (assortment of colors)
-1 cup radishes, thinly sliced
-1/2 cup red onion - chopped
-1 tomato - chopped
-10 ounces mixed greens bag
-1 cup Mexican cheese - shredded