Balsamic Glazed Grilled Chicken Recipe

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Everyone loves grilled chicken, especially when it is glazed with a tasty red currant jelly and balsamic mixture as it is in this delicious chicken recipe.
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  • 4 boneless, skinless, chicken breasts
  • olive oil - for sprinkling
  • salt and pepper - to taste
  • 2 teaspoons dried thyme leaves
  • 1/4 cup red currant jelly
  • 2 tablespoons balsamic vinegar
Container: small sauce pan, grill
15 mins
15 mins
30 mins
  • Preheat grill to medium.
  • To make glaze: In small saucepan, combine jelly, vinegar, 1 teaspoon dried thyme, salt and pepper to taste. Heat over medium heat until jelly is melted.
  • Lay chicken breasts on baking sheet. Sprinkle with olive oil, salt, pepper and 1 teaspoon thyme.
  • Place chicken breasts on grill.
  • Grill for about 5 minutes, then turn over. Brush with glaze. Cook another 5 minutes, turn and brush second side. Grill 1-2 more minutes or until no longer pink in center. Don't brush with glaze until end of cooking time or breasts will burn and stick to grill.
  • After you have glazed chicken well, return rest of glaze to stove top and reduce over medium heat for about 5 minutes.
  • Serve thickened sauce on the side with chicken.
  • May double recipe to have more sauce.
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