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Sauteed Shrimp in Tomato Sauce Recipe

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Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.
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Servings:
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Ingredients
  • 1 pound shrimp - med.-large - peeled & deveined
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes or more to taste
  • 3 tablespoons olive oil
  • 1/2 red onion - diced
  • 14 1/2 ounces can Italian diced tomatoes
  • 1/2 cup white wine - dry
  • 2 cloves garlic - chopped
  • 2 teaspoons lemon thyme - chopped
  • 4 tablespoons fresh basil - chopped
  • fresh parsley - for garnish (optional)
Container: skillet, medium bowl
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Toss together shrimp, salt and red pepper flakes in medium bowl.
  • Heat 3 tablespoons olive oil in large skillet over medium high heat.
  • Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through.
  • Transfer to plate or bowl, set aside.
  • Add onion to same skillet, add 1 tablespoon olive oil if needed. Sauté onion about 5 minutes.
  • Add tomatoes with juice, wine, garlic and thyme. Reduce heat to medium low and allow sauce to simmer for 10-15 minutes. It will reduce and thicken slightly.
  • Return shrimp to skillet, with any accumulated juice, into the tomato mixture. Stir to combine. Cook for 1-2 more minutes.
  • Stir in basil. Season with more salt and pepper in needed.
  • Serve hot. Very good with lemon pasta recipe and crusty bread.
  • Garnish with fresh parsley if desired.
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Sauteed Shrimp in Tomato Sauce Recipe Reviews

sauteed shrimp in tomato sauce

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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justme
Rating of 5 out of 5.0 stars
Reviewed By
"I made this with a little change, I used Rotel tomatoes with chilies instead of the regular diced tomatoes. Added pepper flakes for a little spice. It turned out great! Hubby loved it! Thanks for sharing."
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