Mom's Ginger Snap Cookies Recipe

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A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.
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  • 1 sugar
  • 3/4 shortening
  • 1 egg, well beaten
  • 4 molasses
  • 1 ginger
  • 2 1/2 soda
  • 1/4 salt
  • 2 flour
  • 1 cinnamon
Mix all ingredients together; chill dough for at least an hour.

Roll into balls. Roll balls in sugar and place onto cookie sheet. Gently press down on balls.

Bake at 350° for 12-15 minutes.

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moms ginger snap cookies

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"A tip my grandma always did was use 1/2 granulated sugar and half brown sugar to get a tender cookie."
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