Recipes - print - Mom's Ginger Snap Cookies

Mom's Ginger Snap Cookies - Recipe

A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.
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Mom's Ginger Snap Cookies Recipe
Mix all ingredients together; chill dough for at least an hour.

Roll into balls. Roll balls in sugar and place onto cookie sheet. Gently press down on balls.

Bake at 350° for 12-15 minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
-1 cup sugar
-3/4 cup shortening
-1 egg, well beaten
-4 tablespoons molasses
-1 teaspoon ginger
-2 1/2 teaspoons soda
-1/4 teaspoon salt
-2 cups flour
-1 teaspoon cinnamon