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Mom's Ginger Snap Cookies Recipe

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Provided By:
"A tip my grandma always did was use 1/2 granulated sugar and half brown sugar to get a tender cookie...."
Reviewed By:
Ingredients
  • 1 cup sugar
  • 3/4 cup shortening
  • 1 egg, well beaten
  • 4 tablespoons molasses
  • 1 teaspoon ginger
  • 2 1/2 teaspoons soda
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 teaspoon cinnamon
Directions
PREP
20 mins
COOK
15 mins
READY IN
+ chilling time
Mix all ingredients together; chill dough for at least an hour.

Roll into balls. Roll balls in sugar and place onto cookie sheet. Gently press down on balls.

Bake at 350° for 12-15 minutes.

A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.
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moms ginger snap cookies

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"A tip my grandma always did was use 1/2 granulated sugar and half brown sugar to get a tender cookie."
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