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Carrot Orange Salad with Fresh Dill Recipe

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Fresh, simple ingredients make this light and healthy salad so appealing and delicious. This invigorating side dish is packed with flavor and nutrition in every bite.
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Servings:
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Ingredients
  • 1 pound small carrots, cut into matchstick pieces or grated
  • 2 tablespoons balsamic vinegar
  • 1/2 cup orange juice
  • 1/2 orange - zested
  • 2 oranges - peeled, segmented, segments cut into 1/2" pieces
  • 2 tablespoons dill - fresh, plus more for garnish or use 1 tablespoon dried dill
Container:medium mixing bowl
Directions
PREP
15 mins
READY IN
15 mins
  • Combine carrots, vinegar, orange juice, and zest in a mixing bowl. Stir to combine.
  • Add orange segments and 1 tablespoon dill. Lightly toss.
  • Cover and chill 6 hours or overnight.
  • Just before serving, place in serving bowl and sprinkle with more dill.
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