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Chili Cheese Dip Recipe

Submitted by tbhend on 2008/04/03

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Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers

Directions

Spread softened sream cheese evenly over bottom of 10 inch round baking dish. Then spread no bean chili evenly over top of cream cheese. Lastly, sprinkle bag of shredded cheese evenly over top of chili. Either microwave or bake until cheese is completely melted. Serve hot with crackers of your choiced.

Container: Shallow Baking Dish that is Microwave/Oven Safe

Serving Size: each

Ingredients

-		8 ounces Shredded Cheddar Cheese
-		8 ounces Cream Cheese
-		10 1/2 ounces Hormel No Bean Chili

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