McCormick® Chili Cheese Dip Recipe

This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.
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  • 1 pound lean ground beef
  • 1 jar (16 ounces) mild salsa
  • 1 pound process cheese spread, cubed
  • 4 teaspoons McCormick® Chili Powder
  • 3/4 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Cumin, Ground
5 mins
15 mins

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.  

2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted. 

3. Serve hot with tortilla chips. Garnish with chopped green onions or cilantro, if desired.

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Nutrition (per serving)
Calories: 64 Calories
Fat: 4 Grams
Protein: 5 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 2 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams

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