Swedish Tea Ring 6 Recipe

  • 2 cakes yeast
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1 cup milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 Eggs
  • 1 teaspoon vanilla
  • flour
  • cinnamon
  • 3 cups brown sugar
  • 1 cup chopped nuts
  • 1 teaspoon Salt
  • 1 cup chopped raisins
Dissolve 2 cakes of yeast in 1/4 cup warm water iwth 1 tsp. sugar added. Set aside.

Scald 1 cup milk, add 1/4 cup butter, 1/2 cup sugar. Cool. Add milk mixture to yeast mixture and add 1 tsp. salt, 2 beaten eggs, 1 tsp. vanilla, and flour enough to make a soft dough. Let rise to double its size. Knead, adding flour until about 4-1/2 cups have been used in all. (Usually needs more than this.) Let rise again.

Roll thin and spread with melted butter, sprinkle with cinnamon. About 3 cups brown sugar, 1 cup chopped nuts, 2 cup chopped raisins, 1 tsp. salt and roll as you would a jelly roll. Cut almost thru roll at 2 inch intervals and turn on side. Let rise until double again.

Bake at 350°.

Spread with thin confection frosting and sprinkle with nuts, raisins or whatever meats your fancy.

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