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Blueberry No Bake Cheese Cake Recipe

Ingredients
  • CRUST
  • 16 graham crackers (crushed)
  • 1/3 cup butter or margarine (melted)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Filling
  • 1 package Philadelphia cream cheese (room temp. and cut inch cubes) (8 ounce pkg)
  • 1/3 cup lemon juice
  • 2 tablespoons butter or margarine
  • 1 can Eagle brand condensed milk
  • Topping
  • 1 can prepared blueberry pie filling
Directions
Crust: Mix together all ingredients and press into pie pan. Set aside.

Filling: In blender add lemon juice and condensed milk. Add cream cheese and butter one cube at a time until and mix on medium speed until smooth.

Pour into pie crust. Top with blueberry filling. Chill 1 hour before serving.

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