VANILLA CREAM FILLING Recipe

Ingredients
  • 1/2 cup sugar
  • 3 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 2 beaten eggs
  • 1/4 cup chopped almonds, toasted
  • 1/2 teaspoon Vanilla Extract
Directions
Combine sugar, flour, and salt in a heavy saucepan; gradually stir in milk. Cook over MEDIUM heat, stirring constantly, until smooth and thickened. Gradually stir about 1/4 of the hot mixture into the eggs. Add to remaining hot mixture, stirring constantly. Bring to a boil; cook, stirring constantly, 2 to 3 minutes or until thickened. Remove from heat; stir in almonds and vanilla. Cover and chill 1 to 2 hours. Yield: enough for one 3 layer cake.
Similar Recipes
Pecan Pull-Aparts with Cream Cheese Filling
Rating of 5 out of 5.0 stars
brown sugar
butter
chopped pecans
cinnamon
cream cheese
Vanilla Cream in Pastry Shells
McCormick® Pure Vanilla Extract
(1/2 package) cream cheese
(10 ounces) frozen puff pastry shells
heavy cream
Vanilla Cake with Vanilla Buttercream Frosting
Rating of 4 out of 5.0 stars
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
(16 ounces) confectioners' sugar
(2 sticks) butter
(2 sticks) butter

VANILLA CREAM FILLING Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com