| | Directions | | Combine sugar, flour, and salt in a heavy saucepan; gradually stir in milk. Cook over MEDIUM heat, stirring constantly, until smooth and thickened. Gradually stir about 1/4 of the hot mixture into the eggs. Add to remaining hot mixture, stirring constantly. Bring to a boil; cook, stirring constantly, 2 to 3 minutes or until thickened. Remove from heat; stir in almonds and vanilla. Cover and chill 1 to 2 hours. Yield: enough for one 3 layer cake. |
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| Ingredients | | - |  | 1/2 cup sugar |
| - | | 3 tablespoons all purpose flour |
| - | | 1/8 teaspoon salt |
| - | | 1 1/2 cups milk |
| - | | 2 beaten eggs |
| - | | 1/4 cup chopped almonds, toasted |
| - | | 1/2 teaspoon Vanilla Extract |
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