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Creole Mustard Recipe

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A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.
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Servings: Makes about 1 cup
Ingredients
  • 5 tablespoons brown mustard - grainy
  • 1 tablespoon shallot - minced
  • 1 tablespoon molasses
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Tobasco sauce or hot sauce
Container: 1 small mixing bowl
Directions
PREP
5 mins
READY IN
5 mins
  • Mix all ingredients together.
  • It will keep covered in the refrigerator for up to 2 weeks.
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Creole Mustard Recipe Reviews

creole mustard

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember29002
Rating of 5 out of 5.0 stars
Reviewed By
"Thank you for this Creole mustard recipe. I'm making a Carolina pulled pork roast for dinner, and my recipe called for Creole mustard. This tastes great, and has a little zip to it!"
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