Creole Mustard Recipe

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A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.
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Servings: Makes about 1 cup
Ingredients
  • 5 tablespoons brown mustard - grainy
  • 1 tablespoon shallot - minced
  • 1 tablespoon molasses
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Tobasco sauce or hot sauce
Container: 1 small mixing bowl
Directions
PREP
5 mins
READY IN
5 mins
  • Mix all ingredients together.
  • It will keep covered in the refrigerator for up to 2 weeks.
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