Bacon and Cheese Omelette Recipe

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Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.
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  • 4 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon butter
  • 4 slices bacon, cooked, diced
  • 1/4 cup shredded cheddar cheese
5 mins
10 mins
15 mins
In a small bowl, combine eggs, salt, and pepper; beat with fork.

In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.

Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath.

Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately

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Bacon and Cheese Omelette Recipe Reviews

bacon and cheese omelette

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jods User
Rating of 5 out of 5.0 stars
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"These turned out perfect. My kids liked that they got to top their own with anything they wanted. Nice for mornings when people get up at different times to have ready to roll."
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