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Bacon and Cheese Omelette Recipe

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"These turned out perfect. My kids liked that they got to top their own with ... read full review"
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Ingredients
  • 4 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon butter
  • 4 slices bacon, cooked, diced
  • 1/4 cup shredded cheddar cheese
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
In a small bowl, combine eggs, salt, and pepper; beat with fork.

In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.

Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath.

Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately

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Similar Recipes - Search Ingredients
Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.
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jods Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These turned out perfect. My kids liked that they got to top their own with anything they wanted. Nice for mornings when people get up at different times to have ready to roll."
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Bacon and Cheese Omelette Recipe - Related Content

Cooking Tips & Advice
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
Glossary Terms
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
An old Norwegian cheese that is produced as a soft, cooked-curd cheese made from cow's milk. Produced with low-fat milk, Pulpost Cheese is made from a skimmed milk that is heated and allowed to curdle naturally, thus the reason this cheese is often referred to as a sour-milk cheese.
Produced in factories throughout Norway and the U.S. this cheese is a traditional cremery cheese made from partially skimmed cow's milk.
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