Spicy Sweet Buffalo Wings Recipe

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These deliciously seasoned buffalo chicken wing appetizers will disappear quickly when you serve them at your next gathering. Make these chicken wings up ahead of time and keep them warm in a slow cooker. You will find many more chicken recipes on our site.
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  • 1 tablespoon red curry paste
  • 1/4 cup olive oil
  • 2 pounds chicken wings and drummies
  • Salt and pepper to taste
  • 1 cup unsweetened coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger - fresh and grated
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons brown sugar
Container: large baking sheet, medium saucepan
20 mins
30 mins
50 mins
  • Preheat oven to 450°F.
  • In a large bowl, whisk 1/2 teaspoon of red curry past with the oil.
  • Add the wings and season with salt and pepper. Toss to coat.
  • Spread the wings on a large baking sheet and bake for 25 minutes, turning once half way through the baking.
  • Remove them from the oven and preheat the broiler. Move the oven racks to the top position.
  • In a medium saucepan, combine the coconut milk, soy sauce, fresh ginger, lime zest, sugar, and the rest of the curry paste.
  • Bring to a boil, reduce heat to medium and continue to stir until slightly thickened - approximately 3-5 minutes.
  • Transfer the baked wings to a large bowl. Add 1/2 the coconut curry sauce and toss to coat.
  • Remove any excess grease from the baking sheet and return the wings back to it, pouring any sauce that is left in the bowl over the wings.
  • Broil the wings for 10 minutes, turning once, or until cooked through.
  • Transfer to a large serving platter and garnish with lime wedges. Pour the extra sauce in a small bowl and place it on the side for dipping.
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Spicy Sweet Buffalo Wings Recipe Reviews

spicy sweet buffalo wings

Average of 2.00 out of 5 stars
Rating of 2 out of 5.0 stars
Ratings (1)
Comments (0)
bruce mccutchan
Rating of 2 out of 5.0 stars
Reviewed By
"Totally bland and no heat. I have never cooked with red curry sauce before and I was expecting it to be hot and spicy. Just the opposite. I am not a particularry hot food eater but this didn't come close"
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