Italian Popcorn Recipe

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The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups.
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Ingredients
  • 1/4 cup vegetable oil
  • 3/4 cup popcorn - unpopped
  • 1/3 cup parmesan cheese - grated
  • cayenne pepper - dash or 2
  • seasoning salt to taste; approximately 1-2 teaspoons
Container: large pot
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Heat oil in large covered pot on medium/high heat on stove.
  • When hot, add unpopped popcorn.
  • Remove from heat when most kernels have popped. Pour into a large bowl.
  • Add remaining ingredients, stir to combine.
NOTE: Can also be served in soups to add flavor.
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