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Wake up Breakfast Casserole Recipe

Servings:
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Ingredients
  • 1 pound uncooked chorizo
  • 9 eggs
  • 2 1/2 cups milk
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
  • 1 package frozen O'Brien potatoes (28 ounce pkg)
  • 8 ounces shredded Monterey Jack cheese
  • 1 jar salsa (16 ounce jar)
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or fully cooked. Drain.

In a large bowl, whisk the eggs, milk, mustard and cayenne. Stir in the potatoes, cheese, salsa, and cooked chorizo. Transfer to a greased 9x13 inch baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 55-65 minutes or until a knife inserted near center comes out clean.

Let stand 10 minutes before cutting.

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