Sesame Baked Chicken Strips Recipe

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Crunchy and delicious, this sesame coating seals in the tenderness of these delectable chicken strips that can be served with your favorite dipping sauce.
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  • 6 chicken breasts - boneless, skinless, halves
  • 1 cup sour cream
  • 1 tablespoon lemon juice or 1/2 lemon, juiced
  • 2 teaspoons celery salt
  • 2 teaspoons Worcestershire sauce
  • pepper to taste
  • 2 cloves garlic - minced
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup sesame seeds
  • 4 tablespoons butter or margarine - melted
Container: 10x15 baking sheet, large mixing bowl
15 mins
30 mins
45 mins
  • Cut the chicken lengthwise into 1/2 inch strips.
  • In a large bowl, combine the sour cream, lemon juice, celery salt, Worchestershire sauce, salt, pepper and garlic.
  • Add the chicken strips to the mixture. Coat them well and lay them out on a cookie sheet. Cover with plastic wrap and refrigerate 6-8 hours or overnight.
  • Preheat oven to 350°F.
  • Lighly grease a 10x15 baking sheet or two medium sized baking sheets.
  • In a medium mixing bowl, combine the bread crumbs and sesame seeds.
  • Take each strip and roll it into the crumb mixture, coating each evenly.
  • Arrange the strips in a single layer on the prepared baking sheets.
  • Spoon margarine evenly over the strips and bake for 20-25 minutes or until the chicken is tender and golden brown.
  • Serve with honey mustard sauce or ranch dressing.
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