Cucumber Canapes Recipe

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The cool, fresh taste of cucumbers and the savory flavor of an herbed cream cheese and mayonnaise spread make an excellent flavor and texture combination in this tasty canape.
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Servings: makes 2 dozen
  • 1 cup mayonnaise
  • 3 ounces cream cheese - softened
  • 1 1/2 tablespoons green onions - chopped
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic - minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon oregano - dried
  • 1/8 teaspoon thyme - dried
  • 1/8 teaspoon basil - dried
  • 1/8 teaspoon dill - dried
  • 1 tablespoon parsley fresh - chopped
  • 1 bread loaf - rye or pumpernickle mini squares
  • 2 cucumber - scored and thinly sliced
  • sweet red peppers - diced for garnish
  • dill for garnish
Container: blender or food processor, medium bowl, serving platter
15 mins
15 mins
  • In a food processor or blender, combine the mayo, cream cheese, green onion, vinegar, Worchestershire sauce, garlic and seasonings. Process until blended.
  • Cover and refrigerator for 24 hours.
  • Spread mayo mixture on each square of bread, top with a cucumber slice and garnish with chopped red pepper and dill.
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