Cucumber Canapés Recipe

recipetips.com - The cool, fresh taste of cucumbers and the savory flavor of an herbed cream cheese and mayonnaise spread make an excellent flavor and texture combination in this tasty canapé.
Ingredients
  • 1 cup mayonnaise
  • 3 ounces cream cheese - softened
  • 1 1/2 tablespoons green onions - chopped
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic - minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon oregano - dried
  • 1/8 teaspoon thyme - dried
  • 1/8 teaspoon basil - dried
  • 1/8 teaspoon dill - dried
  • 1 tablespoon parsley fresh - chopped
  • 1 bread loaf - rye or pumpernickle mini squares
  • 2 cucumber - scored and thinly sliced
  • sweet red peppers - diced for garnish
  • dill for garnish
Prep Time
15 minutes
Total Time
15 minutes
Container: blender or food processor, medium bowl, serving platter
Serving Description: makes 2 dozen
Directions
  • In a food processor or blender, combine the mayo, cream cheese, green onion, vinegar, Worchestershire sauce, garlic and seasonings. Process until blended.
  • Cover and refrigerator for 24 hours.
  • Spread mayo mixture on each square of bread, top with a cucumber slice and garnish with chopped red pepper and dill.

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Cooking Tips & Advice
Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices. Use a small cookie cutter to create garnishments for your salad or entrée.
Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon baller, make balls with the flesh of the cucumber.
Glossary Terms
Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.
A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.
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