Bagel and Cheese Bake Recipe

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The perfect breakfast recipe. You make this delicious egg casserole up the night before and then bake it up in the morning. Perfect for overnight guests and late nights.
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  • 1 pound bacon, diced
  • 1/2 cup onion, diced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 plain bagels
  • 2 cups shredded sharp cheddar cheese
  • 14 eggs, beaten
  • 2 1/2 cups milk
  • 1 pinch salt
  • 2 teaspoons fresh parsley, chopped
  • 1/2 teaspoon pepper
  • 1 can mushrooms, drained, sliced (4 ounce can)
  • 1/2 cup grated Parmesan cheese
15 mins
45 mins
Place the bacon and onion in a large, deep skillet. Season with garlic powder and pepper. Cook over medium-high heat until evenly brown; drain. Add mushrooms and set aside.

Slice each bagel into 4 thin slices.

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch-baking dish. Cover with the bacon and onion mixture, followed by the cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture over the bagel layers.

Cover, and refrigerate 8 hours or overnight.

Preheat oven to 400 degrees F.

Uncover the chilled bagel dish, and bake in the preheated oven 40-45 minutes, or until eggs are firm.

Sprinkle with parmesan cheese, and serve warm.

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Bagel and Cheese Bake Recipe Reviews

bagel and cheese bake

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RTMember1929 User
Rating of 5 out of 5.0 stars
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"Great recipe that we had ready to bake on Christmas morning. Watch the bagels so they don't get too dark. I think I will cover for the first 30 minutes because mine did get a little dark, but it still tasted delicious."
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