Bagel and Cheese Bake Recipe

  • 1 pound bacon, diced
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 plain bagels
  • 2 cups shredded sharp cheddar cheese
  • 14 eggs, beaten
  • 2 1/2 cups milk
  • pinch of salt
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1 can sliced mushrooms (4 ounce can)
  • 1/2 cup grated Parmesan cheese
Place the bacon and onion in a large, deep skillet. Season with garlic powder and pepper. Cook over medium-high heat until evenly brown. Drain, add mushrooms and set aside. Slice each bagel into 4 thin slices.

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch-baking dish. Cover with the bacon and onion mixture, followed by the cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

Preheat oven to 400-degrees. Uncover the chilled bagel dish, and bake in the preheated oven 40 to 45 minutes, or until eggs are firm. Sprinkle with parmesan cheese, and serve warm.

Serves 12

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