Loading

Creamy Breakfast Casserole Recipe

Provided By
Cream of mushroom soup tops this breakfast egg bake off. It just melts in your mouth and everyone will come back for more. The sausage with the soup is the perfect combination, just like old fashioned biscuits and gravy.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 cups seasoned croutons
  • 2 pounds sausage, mild
  • 2 cups shredded Cheddar Cheese
  • 6 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1 can cream of mushroom soup
  • 1/2 cup milk
Directions
PREP
15 mins
COOK
1 hr 30 mins
READY IN
1 hr 45 mins
Greas a 9x13 inch baking pan.

Place croutons in bottom of prepared pan.

In a skillet, brown sausage over medium-high heat; drain.

Sprinkle cheese and sausage over croutons.

Blend eggs, milk and mustard together. Pour over ingredients in dish and refrigerate overnight.

Preheat oven to 300 degrees F.

Blend soup and milk; pour over all and bake for 1 1/2 hours.

Allow to set for 10 minutes before serving.

Similar Recipes
Slow Cooker Breakfast Bake
chopped fresh parsley
eggs
24 oz. bag of shredded hash browns
evaporated milk
diced ham
Spinach and Cheese Quiche
prepared yellow mustard
freshly ground black pepper
ham
cheddar cheese
milk
Broccoli and Ham Quiche
finely chopped onion
refrigerated pie crust
shredded cheddar cheese
freshly ground black pepper
prepared yellow mustard
Loading

Creamy Breakfast Casserole Recipe Reviews

breakfast casserole

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Oscar User
Rating of 5 out of 5.0 stars
Reviewed By
"This is my go-to breakfast casserole. I have never met anyone who doesn't LOVE this recipe."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com