Vanilla Flavored Popcorn Recipe

Provided By
A treat that is great for the holidays or anytime of the year with its sweet flavor and crispy, chewy texture.
Share this!
Update Servings
  • 3 quarts popped popcorn
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
Container: Saucepan and large mixing bowl
35 mins
10 mins
45 mins
  • Pop the popcorn and set aside in a large bowl.
  • Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
  • Allow to boil for about 2 minutes, stir occasionally. The mixture will be a light golden color.
  • Remove from the heat and add in the baking soda and vanilla extract. Stir until the baking soda is mixed in evenly.
  • Pour the mixture over the popcorn. Stir until the popcorn is evenly coated.
  • Pour coated popcorn out onto a surface lined with wax paper. Break the popcorn into smaller pieces and then allow to cool.
  • Store in a sealable plastic bag or an airtight container. If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
Similar Recipes
Vanilla Cake with Vanilla Buttercream Frosting
Rating of 4 out of 5.0 stars
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
(16 ounces) confectioners' sugar
(2 sticks) butter
(2 sticks) butter
Anise-Flavored Caramels
Rating of 5 out of 5.0 stars
anise extract
light corn syrup
Chicken Flavored Rice Mix
Rating of 5 out of 5.0 stars
garlic powder
instant chicken bouillon
long grain rice
onion powder

Vanilla Flavored Popcorn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,