Loading

Mini Quiche Recipe

Provided By
These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering. This mini quiche recipe is flavored with ham and cheese. It makes a great Leftover Ham Recipe.
Share this!
Facebook
Servings: makes approximately 15 quiche
Ingredients
  • 1/2 cup butter
  • 5 ounces processed cheddar cheese spread - found in the cheese aisle
  • 1 cup flour
  • 1/4 teaspoon garlic powder
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup ham - finely chopped
  • 1/2 cup Monterey Jack cheese - shredded
  • 1/4 cup green onions - diced
Container:2 medium mixing bowl, mini muffin tin
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a mixing bowl, place the cheese spread, butter, flour and garlic powder.
  • Use two forks or a pastry blender to cut the ingredients together until well blended.
  • Add the water and keep incorporating until it starts to come together into a ball.
  • Cover and refrigerate for 1-2 hours.
  • Spray the mini muffin pan with a non stick cooking spray.
  • In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion.
  • Mix until well combined.
  • Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup.
  • Spoon a small amount of the egg mixture into each cup.
  • Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly.
  • Serve warm.
  • Can be made a day ahead and warmed in the oven before serving.
Similar Recipes
Mini Meat Quiches
eggs
egg whites
shredded Cheddar cheese
bacon
olive oil
Eggs with Tator Tot Quiches
tator tots
milk
ham
eggs
bacon
Ham  Hashbrown Quiche
shredded hash browns
eggs
salt
onions
butter
Loading

Mini Quiche Recipe Reviews

mini quiche

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy little quiche cups. We had these at an Easter brunch and thought they were delicious. I asked the hostess for her recipe and she directed me this recipe. I am going to make them for a shower I am having this weekend for a friend."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com