Mini Quiche Recipe

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These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering.

Directions

In a mixing bowl, place the cheese spread, butter, flour and garlic powder.
Use two forks or a pastry blender to cut the ingredients together until well blended.
Add the water and keep incorporating until it starts to come together into a ball.
Cover and refrigerate for 1-2 hours.
Spray the mini muffin pan with a non stick cooking spray.
In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion.
Mix until well combined.
Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup.
Spoon a small amount of the egg mixture into each cup.
Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly.
Serve warm.
Can be made a day ahead and warmed in the oven before serving.

Container: 2 medium mixing bowl, mini muffin tin

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: makes approximately 15 quiche

Ingredients

-		1/2 cup butter
-		5 ounces processed cheddar cheese spread - found in the cheese aisle
-		1 cup flour
-		1/4 teaspoon garlic powder
-		2 tablespoons water
-		1 egg
-		1/2 cup milk
-		1/2 cup ham - finely chopped
-		1/2 cup Monterey Jack cheese - shredded
-		1/4 cup green onions - diced