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Blueberry Pancakes 4 Recipe

Ingredients
  • 1 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons white sugar
  • 3/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup Milk
  • 3 tablespoons melted butter or oil
  • 1/2 cup washed blueberries
Directions
Mix all ingredients, except blueberries, until smooth. Gently fold in blueberries. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.
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