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Tilapia Ceviche Recipe

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This lively version of the traditional South American dish contains a tangy blend of ingredients that makes a refreshing and distinctive appetizer course.
Directions
  • Cut fish into small pieces.
  • Squeeze lime halves over the fish pieces in a large bowl. (A hand juicer works nicely for this.)
  • Be sure all of the pieces are completely covered with lime juice.
  • Cover with plastic wrap and set it in the refrigerator to marinate overnight or for at least 12 hours.
  • Note: The acidity of the lime juice cooks, or cures, the tilapia.
  • Remove from the refrigerator, do not drain.
  • Chop onion, cilantro, tomatoes, avocado, jalapeños and add it into the marinated fish.
  • Mix in olive oil and salt
  • Serve with assorted crackers as an appetizer.
Container: large mixing bowl
Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Description: makes approximately 4 cups
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 1 1/2 pounds tilapia fresh and cubed into small chunks
- 15 limes - cut in half
- 1 white onion - large and diced
- 2 tomatoes - diced
- 1 avocados - chopped
- 1 jalapeño - seeded and chopped, more to taste
salt and pepper to taste
- 1/4 cup cilantro - chopped
- 2 tablespoons olive oil

tilapia ceviche Quick Tags

  American   Appetizers and Snacks   Dinner   Easy   Lunch   Mexican   NonBake   NonCook
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Tilapia Ceviche

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