Tilapia Ceviche Recipe

Provided By
This lively version of the traditional South American dish contains a tangy blend of ingredients that makes a refreshing and distinctive appetizer course.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds tilapia fresh and cubed into small chunks
  • 15 limes - cut in half
  • 1 white onion - large and diced
  • 2 tomatoes - diced
  • 1 avocados - chopped
  • 1 jalapeño - seeded and chopped, more to taste
  • salt and pepper to taste
  • 1/4 cup cilantro - chopped
  • 2 tablespoons olive oil
Container: large mixing bowl
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Cut fish into small pieces.
  • Squeeze lime halves over the fish pieces in a large bowl. (A hand juicer works nicely for this.)
  • Be sure all of the pieces are completely covered with lime juice.
  • Cover with plastic wrap and set it in the refrigerator to marinate overnight or for at least 12 hours.
  • Note: The acidity of the lime juice cooks, or cures, the tilapia.
  • Remove from the refrigerator, do not drain.
  • Chop onion, cilantro, tomatoes, avocado, jalapeños and add it into the marinated fish.
  • Mix in olive oil and salt
  • Serve with assorted crackers as an appetizer.
Similar Recipes
Parmesan Tilapia
Rating of 5 out of 5.0 stars
black pepper
butter
eggs
lemon
Parmesan cheese
Baked Tilapia
Rating of 4 out of 5.0 stars
butter
lemon juice
paprika
salt
Tilapia Provencal
McCormick® Perfect Pinch® Mediterranean Herb Seasoning
chopped seeded plum tomatoes
finely chopped onion
olive oil
pitted green olives

Tilapia Ceviche Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com