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Sweet Potato Pudding Recipe

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A sweet and savory side dish.

Sweet Potato Pudding Recipe (+)

Directions

Grease baking dish.
Preheat oven to 400°F.
Cream butter, sugar and maple syrup.
Beat in eggs, salt and half and half.
Fold in grated sweet potatoes.
Pour into greased baking dish.
Bake for one hour.
Serve immediately.

Container: shallow baking dish, mixer

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Description: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		1/4 cup unsalted butter
-		1/2 cup sugar
-		1/4 cup maple syrup - any variety
-		2 eggs
-		1/4 teaspoon salt
-		1 1/2 cups half-n-half
-		2 1/2 cups sweet potatoes - raw, peeled and grated

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