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Snickerdoodles Recipe

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The cinnamon in this recipe gives this sugar cookie its own unique flavor.
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Servings:
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Ingredients
  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
Container: Cookie Sheets
Directions
PREP
1 hr
COOK
45 mins
READY IN
1.75 hrs
  • Place the shortening, sugar, and eggs in a mixing bowl and beat until creamy and fluffy.
  • Add the flour, cream of tarter, soda, and salt to the creamed mixture. Beat until well mixed.
  • Mix the cinnamon and sugar together until cinnamon is evenly distributed.
  • Roll dough into balls and then roll the balls in the cinnamon and sugar. Place on an ungreased cookie sheet.
  • Place in an oven preheated to 400°F and bake for 8 to 10 minutes.
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flour
McCormick® Cream of Tartar
baking soda
sugar
(1 stick) butter
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The cinnamon in this recipe gives this sugar cookie its own unique flavor.
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