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Snickerdoodles - Recipe

The cinnamon in this recipe gives this sugar cookie its own unique flavor.
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Snickerdoodles Recipe
  • Place the shortening, sugar, and eggs in a mixing bowl and beat until creamy and fluffy.
  • Add the flour, cream of tarter, soda, and salt to the creamed mixture. Beat until well mixed.
  • Mix the cinnamon and sugar together until cinnamon is evenly distributed.
  • Roll dough into balls and then roll the balls in the cinnamon and sugar. Place on an ungreased cookie sheet.
  • Place in an oven preheated to 400° F and bake for 8 to 10 minutes.
Prep Time: 1 hour
Cook Time: 45 minutes
Container: Cookie Sheets
Servings: 48
Serving Size: 1
-1 cup shortening
-1 1/2 cups sugar
-2 eggs
-2 3/4 cups flour
-2 teaspoons cream of tartar
-1 teaspoon soda
-1/4 teaspoon salt
-2 teaspoons cinnamon
-2 tablespoons sugar