In a large bowl, combine flour, baking powder, salt, nutmeg and 1/4 tsp. cinnamon. In a separate bowl, combine oil, 3/4 C. sugar, egg and milk. Add oil mixture to dry ingredients and mix well. Grease standard muffin tin. Spoon batter into prepared muffin tin. Bake for 20 to 25 minutes. In a small bowl, combine remaining 3/4 C. sugar and remaining 1 tsp. cinnamon. Remove muffins from oven and let cool. Once muffins have cooled, dip tops into the melted butter and then into the sugar and cinnamon mixture. Let cool completely before serving.
Makes 1 dozen.
