Taco Soup Recipe

Provided By
Spicy Southwestern flavors are featured in this fabulous soup filled with hearty ingredients and substantial enough to be a satisfying complete meal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 1 onion medium sized and chopped
  • 15 ounces black beans - rinsed
  • 15 ounces pinto beans - drained
  • 15 1/4 ounces corn - whole kernal, drained
  • 28 ounces tomatoes - diced with juices, do not drain
  • 10 ounces Rotel tomatoes
  • 32 ounces tomato juice
  • 1 package dry ranch mix
  • 1 package taco seasoning
  • Mexican blend shredded cheese
  • sour cream
Container: skillet, large saucepan
Directions
  • Brown the ground beef in a skillet with the chopped onion until no longer pink.
  • Drain off any excess fat and add in both the ranch mix and the taco seasoning.
  • Mix to combine the seasonings thoroughly with the ground beef.
  • Transfer the meat to a large saucepan.
  • Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
  • Stir to combine and heat through on medium heat.
  • Reduce heat and simmer for 15 minutes.
  • Garnish each bowl with shredded cheese and a dollup of sour cream.
Similar Recipes
Turkey Tortilla Soup
Rating of 4 out of 5.0 stars
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Smoky Barbecue Black Bean Chili
(11 ounces) whole kernel corn
(14 1/2 ounces) fire
(14
(15
(16 ounces) Gold’n Plump™ Ground Chicken

Taco Soup Recipe Reviews

taco soup

:
Average of 4.40 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (5)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Great soup for any taco lovers. I served it on top of corn chips with sour cream and cheese just like I would do for Frito Pie."
Jen Ulsh
Rating of 5 out of 5.0 stars
Reviewed By
"Very Easy, Very Good, Very Fast.... Great weekday meal for a Mom or Dad on the go! I used a store purchased already made chicken and used that instead of the beef and it was wonderful. It is a must try!"
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Very good recipe. I made a few changes by using ground pork instead of beef, one can of chili beans instead of the 2 cans of other beans and only half the tomato juice. We topped with green onions, too. My kids loved the flavor!"
Drummer Boy
Rating of 4 out of 5.0 stars
Reviewed By
"My wife made this with the help of our kids. It was easy and tasted great. Like dipping crackers in chili, I dipped totilla chips in this."
JakeHudson User
Rating of 4 out of 5.0 stars
Reviewed By
"What an easy recipe, consistancy of chili and loved the flavor."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com