Taco Soup Recipe

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Spicy Southwestern flavors are featured in this fabulous soup filled with hearty ingredientsâ€”substantial enough to be a satisfying complete meal.

Taco Soup Recipe (+)

Directions

Brown the ground beef in a skillet with the chopped onion until no longer pink.
Drain off any excess fat and add in both the ranch mix and the taco seasoning.
Mix to combine the seasonings thoroughly with the ground beef.
Transfer the meat to a large saucepan.
Add in both kinds of beans, the corn, both kinds of tomatoes and the tomato juice.
Stir to combine and heat through on medium heat.
Reduce heat and simmer for 15 minutes.
Garnish each bowl with shredded cheese and a dollup of sour cream.

Container: skillet, large saucepan

Serving Description: 1 bowl full

Servings: 8

Enter desired servings:

Ingredients

-		1 pound ground beef
-		1 onion medium sized and chopped
-		15 ounces black beans - rinsed
-		15 ounces pinto beans - drained
-		15 1/4 ounces corn - whole kernal, drained
-		28 ounces tomatoes - diced with juices, do not drain
-		10 ounces Rotel tomatoes
-		32 ounces tomato juice
-		1 package dry ranch mix
-		1 package taco seasoning
		Mexican blend shredded cheese
		sour cream

Taco Soup recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2008/10/14

"Very good recipe. I made a few changes by using ground pork instead of beef, one can of chili beans instead of the 2 cans of other beans and only half the tomato juice. We topped with green onions, too. My kids loved the flavor!"

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Submitted by: Drummer Boy
Date: 2007/11/16

"My wife made this with the help of our kids. It was easy and tasted great. Like dipping crackers in chili, I dipped totilla chips in this."

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