Savory Steak Marinade Recipe

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Try this terrific marinade the next time you grill steak; it adds so much flavor and helps to tenderize tougher cuts of beef.
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  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons onion, minced
  • 1 tablespoon fresh thyme, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Worcestershire sauce
Container: Large glass bowl or large plastic food storage bag.
15 mins
20 mins
35 mins
  • Combine all of the marinade ingredients in a large glass bowl or a large plastic food storage bag.
  • Add your favorite beef steaks to the mixture and allow them to marinate in the refrigerator for at least 2 hours (overnight works best for the toughest beef cuts).
  • Remove the steaks from the marinade and grill steaks to the desired doneness.
  • Note: do not reuse the marinade; discard it after the steaks have been removed.
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Savory Steak Marinade Recipe Reviews

savory steak marinade

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"The best marinade I have ever had! I use it all the time now and even the toughest meat comes out tender and juicy when I leave it in overnight. Definitely give this a try!"
Rating of 4 out of 5.0 stars
Reviewed By
"My only complaint is that it takes ALOT of this recipe to feed 5 people...however it is SERIOUSLY worth it!!! The best marinade I have ever had, and my meat and potatoes Texas husband agrees! This recipe is good for 1 8oz. steak."
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