Apple, Cranberry, and Pineapple Crisp Recipe

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The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert.
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Servings:
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Ingredients
  • TOPPING:
  • 1 cup brown sugar - packed
  • 3/4 cup flour
  • 10 tablespoons unsalted butter
  • 1 cup oatmeal
  • 1 cup pecans - chopped
  • FILLING:
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 5 Granny Smith apples - peeled, cored and cut into 1/4 inch thick slices
  • 2 cups cranberries - fresh
  • 20 ounces pineapple tidbits - drained
Container: 11x7 baking dish or large round tart baking dish, medium bowl, large bowl
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.5 hrs
TOPPING:
  • Whisk flour, sugar, cinnamon and nutmeg in a medium bowl.
  • Add butter pats and mix in with the flour using a fork until the mixture is crumbly.
  • Add oats and pecans, stir all to combine.
FILLING:
  • Combine the sugar, flour, cinnamon, nutmeg and allspice together in a large bowl.
  • Add the apples, cranberries and pineapple.
  • Stir to evenly coat all fruit.
  • Let stand for approximatley 30 minutes for the juices to form, stir occasionally.
  • Preheat the oven to 375° F.
  • Spread filling in the baking dish and sprinkle evenly with the topping.
  • Bake until the filling is bubbling around edges and the topping is brown and crips, approximately 45 minutes.
  • Allow to cool slightly.
  • Serve warm or at room temperature with cream or vanilla ice cream.
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