Loading

Apple, Cranberry, and Pineapple Crisp Recipe

Provided By
The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • TOPPING:
  • 1 cup brown sugar - packed
  • 3/4 cup flour
  • 10 tablespoons unsalted butter
  • 1 cup oatmeal
  • 1 cup pecans - chopped
  • FILLING:
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 5 Granny Smith apples - peeled, cored and cut into 1/4 inch thick slices
  • 2 cups cranberries - fresh
  • 20 ounces pineapple tidbits - drained
Container:11x7 baking dish or large round tart baking dish, medium bowl, large bowl
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.5 hrs
TOPPING:
  • Whisk flour, sugar, cinnamon and nutmeg in a medium bowl.
  • Add butter pats and mix in with the flour using a fork until the mixture is crumbly.
  • Add oats and pecans, stir all to combine.
FILLING:
  • Combine the sugar, flour, cinnamon, nutmeg and allspice together in a large bowl.
  • Add the apples, cranberries and pineapple.
  • Stir to evenly coat all fruit.
  • Let stand for approximatley 30 minutes for the juices to form, stir occasionally.
  • Preheat the oven to 375° F.
  • Spread filling in the baking dish and sprinkle evenly with the topping.
  • Bake until the filling is bubbling around edges and the topping is brown and crips, approximately 45 minutes.
  • Allow to cool slightly.
  • Serve warm or at room temperature with cream or vanilla ice cream.
Similar Recipes
Apple Caramel Cranberry Crisp
lemon juice
ground cinnamon
unsalted butter
to 10 large baking apples
FILLING
Apple Cranberry Crisp
vanilla
nutmeg
cinnamon
sugar
cinnamon
Apple Caramel Crisp
ground nutmeg
unsalted butter
oatmeal
ground cinnamon
(14 oz.) caramels
Loading

Apple, Cranberry, and Pineapple Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com