Les Oreilles De Cochon (pigs ears) Recipe

  • for pastry dough
  • 2 flour
  • 1/2 baking powder
  • 1/2 Salt
  • 1/2 butter (1/4 cup stick)
  • 2 Eggs, beaten
  • 1 vinegar
  • For syrup
  • 1 1/2 cane syrup
  • 1/2 sugar
  • pinch of salt
  • (optional Praline sauce)
  • 1 dark corn syrup
  • 3 brown sugar
  • 3 water
  • 1/2 chopped pecans
  • 1/4 vanilla
1.) Make dough in small balls and roll out very thin, fry in hot fat (375F) til golden, bend one end and while hot pour 1 T syrup over each

2.) To make syrup, mix ingredients and cook to soft crack stage (275'F)

3.) To make optional Praline sauce, combine dark corn syrup, brown sugar, & water and bring to a boil, boil for one minute, remove from heat and add 1/2 c pecans and vanilla, stir well and drizzle over the Pig Ears

Serve while both are warm.

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