recipes
|
Spinach Stuffed Turkey Tenderloin Recipe
Join Now
|
Sign In
|
RSS Feeds
Slow Cooker Recipes
Grilling Recipes
Chicken Cooking Times
Types of Fish
Mojito
Asparagus
Our Forums
hints
Site Map
|
Recipe Index
|
Cooking Tips & Advice Index
FREE Printable Recipe Cards
-
e-Newsletter
Spinach Stuffed Turkey Tenderloin Recipe
print
|
email
|
rate this recipe
|
Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party.
Spinach Stuffed Turkey Tenderloin (+)
Directions
SPINACH STUFFING:
In a food processor, purée the spinach, chicken, egg white, basil, red pepper, salt and pepper.
Process until smooth, approximately 1 minute.
With the processor running, pour in the whipping cream.
Cover and refrigerate until ready to use.
TURKEY TENDERLOINS:
Lay the turkey tenderloins flat.
Slice the meat horizontally in half, cutting to but not through, to the other side.
The tenderloin should open like a book.
Lay it out flat. If areas of the meat are thicker than others, flatten it out with a meat mallet.
Spread approximately 1/2 cup of the spinach stuffing on top of each tenderloin.
Roll the tenderloin up, jelly roll style.
Lay the rolls seam side down in a baking dish.
Sprinkle all rolls with olive oil, salt, pepper, paprika, cheese and bread crumbs.
Pour 1/4 inch of the water in the bottom of the baking dish.
Roast uncovered, in 400° F oven 45-50 minutes or until a meat thermometer registers 170°.
Remove turkey from oven and allow it to rest for 5 minutes.
While the turkey bakes, make the cranberry syrup and beurre blanc sauce.
CANDIED CRANBERRY SYRUP:
Combine the sugar and water in a small saucepan.
Stir over medium heat until the sugar dissolves.
Add the cranberries and cook for 3-5 minutes more until the berries begin to pop.
Remove from heat.
Drain, reserving the syrup for the beurre blanc sauce and the berries for garnish.
BEURRE BLANC SAUCE:
In a medium saucepan, combine the dry white wine, cranberries, vinegar and shallots.
Bring to a boil, reduce heat and simmer for 5-10 minutes or until the mixtrue thickens. Stir occasionally.
Add butter and few pieces at a time, whisking together as you add.
Season with salt and pepper.
Remove from the heat, strain into a container with the reserved cranberry syrup. Stir together.
Cut the turkey into 1/2 inch slices and serve with beurre blanc sauce and garnish with fresh and candied cranberries.
Container
: 9x13 baking dish, medium saucepan, small saucepan
Prep Time
: 45 minutes
Cook Time
: 45 minutes
Serving Description
: 1/2 turkey tenderloin
Servings
: 8
Enter desired servings
:
Ingredients
SPINACH STUFFING:
-
10 ounces frozen spinach - thawed and drained
-
8 ounces chicken - raw, skinless, boneless chicken tenders
-
1 egg whites
-
8 basil leaves - large
-
1 teaspoon salt
-
1 teaspoon pepper
-
1/2 teaspoon ground red pepper
-
1/2 cup whipping cream
TURKEY TENDERLOINS
-
4 (6-8 oz.) turkey tenderloins
olive oil
-
2 teaspoons salt
-
2 teaspoons pepper
-
2 teaspoons paprika
-
1/2 cup parmesan cheese - shredded
-
1/2 cup Italian bread crumbs
CANDIED CRANBERRY SYRUP:
-
1/2 cup sugar
-
2 tablespoons water
-
3/4 cup cranberries
BEURRE BLANC:
-
1/2 cup dry white wine
-
1 cup cranberries
-
1 tablespoon white wine vinegar
-
1 small shallot - chopped
-
3/4 cup butter - unsalted, cut into 1 inch pieces
-
2 tablespoons syrup from the candied cranberries
salt and pepper to taste
spinach stuffed turkey tenderloin Quick Tags
American
Bake Oven
Cook Range
Dinner
Entree
Meat and Poultry
Moderate
Thanksgiving
Related Collections
Chicken Recipes
View our collection of free
chicken recipes
including oven baked chicken and chicken breast recipes.
Additional search results for:
Spinach Stuffed Turkey Tenderloin
recipes
Stuffing Stuffed Mushrooms
Grilled Turkey Tenderloins with Rosemary
Grilled Turkey Tenderloins
Stuffed Peppers
Turkey Panini with Cranberry and Pears
Spinach and Cheese Calzone
Stuffed Black Sea Bass
Stuffed Lamb Shoulder Roast
Stuffed Zucchini in Foil
Stuffed French Toast
Cooking Tips & Advice
Roasting a Turkey - Turkey Cooking Times
Preparing a Turkey - Turkey Preparation
Turkey Types and Classifications
Turkey Gravy
Turkey Breast Roasting Times
Turkey Nutritional Facts
Turkey Cooking Times
Turkey Rotisserie Grilling
Stuffed Peppers
Stuffed Mushrooms
Stuffed Tomatoes
Glossary Terms
Turkey Pot Pie Soup
Stuffing Mix
Spinach Sauce
Turkey Timer
Turkey Deep Fat Fryer
Turkey Lacer
Spinach Noodles
Stuffing (wine)
Turkey Egg
Tenderloin Steak, Beef
Turkey Sausage
Print:
3x5
|
4x6
|
full page
|
email
Add to my files
Add to grocery list
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Rhubarb Cake
A moist, naturally sweet cake. A great summer dessert.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Index
|
Contact Us
|
Advertise
|
Easy Holiday Recipes
recipes
|
Spinach Stuffed Turkey Tenderloin Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved,
RecipeTips.Com