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Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe

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Flavorful, moist cornbread cake great as a snack or dessert with rosemary.
Servings:
Update Servings
Ingredients
  • Cake:
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 2 eggs large
  • 1 eggs large, yolk
  • 2/3 cup milk
  • 1/2 cup olive oil
  • 1 tablespoon lemon zest
  • 3/4 tablespoon rosemary sprig, finely chopped
  • 3/4 cup sugar
  • 1/4 cup honey
  • Poached Peach Syrup:
  • 1 cup reserved peach juice
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 rosemary sprig, fresh
  • 30 ounces peaches canned, drained
Container: 9" round cake pan, medium mixing bowl, electric mixer, small saucepan, large mixing bowl
Directions
PREP
10 mins
COOK
30 mins
READY IN
1 hr
Carnmeal Rosemary Olive Oil Cake:
  • Lightly grease and flour cake pan.
  • Preheat oven to 350°F.
  • In medium bowl sift together flour, baking powder and salt. Stir in the cornmeal.
  • In large bowl, with electric mixter beat eggs, egg yolk, milk, oil, lemon zest and rosemary. Add sugar and honey, mix well to combine.
  • Add dry ingredients and beat until batter is smooth. Pour into prepared pan and bake on middle rack for 30-40 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Let cake cool in pan on wire rack approximately 20-30 minutes. Remove from pan and place on serving platter.
  • To serve, dust with powdered sugar or slice and top each piece with poached peaches in syrup.
Poached Peach Syrup:
  • In saucepan combine reserved peach syrup, honey and lemon juice; bring to a simmer. Add rosemary sprigs and simmer approximately 6-8 minutes. Add the peaches and heat until peaches are warm. Serve peaches warm over cake.
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Flavorful, moist cornbread cake great as a snack or dessert with rosemary.
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Cooking Tips & Advice
oils and fats shopping guide - olive oil Article
Marketing Methods | Quality Factors | Purchasing Tips | Read the Label Olive oil has been a staple in the Mediterranean diet for centuries and has also become very popular in the United States as well.
refined olive oil Article
Refined Olive Oil Three types of olive oil are available as a result of refining processes: Refined Olive Oil Olive Oil Olive Pomace Oil Refined Olive Oil Olive oil known as "Refined Oil" is obtained from refining virgin olive oil that has defects.
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Virgin Olive Oil Virgin olive oil grades are produced in the same manner as extra virgin grades. The oil is not refined or processed after pressing. The natural acidity levels are greater than extra virgin grades, ranging from 1.
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Glossary Terms
The lowest grade of virgin olive oil: It is not fit for human consumption. It has a natural acidity above 3.3% and may also have an unpleasant taste and aroma.
A type of olive oil that is obtained from olives grown on an individual farm. The olives are usually harvested by hand and the oil is pressed and bottled on site.
A type of olive oil that is obtained from olives grown on an individual farm. The olives are usually harvested by hand and the oil is pressed and bottled on site.
bulk olive oil Glossary Term
A term that refers to large quantities of olive oil shipped to bottlers from various regions of a country or from several different countries.
light olive oil Glossary Term
A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories.
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