Artichoke Tomato Casserole Recipe

Provided By
Delicious way to use the bounty of sweet ripe tomatoes available in the fall. This casserole recipe will make the perfect side dish for any meal this autumn.
Share this!
Update Servings
  • 1/2 cup butter
  • 1 onion chopped
  • 5 cups bread homemade or boxed croutons
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Herbs de Provence
  • 15 ounces artichoke hearts in a can, drained and cut into quarters
  • 4 tomatoes thickly sliced
Container: 1 quart casserole dish, medium skillet
20 mins
1 hr
  • Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
  • Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
  • Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
  • Bake at 350°F for 45 minutes.
Similar Recipes
Squash and Tomato Gratin
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes

Artichoke Tomato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com