Artichoke Tomato Casserole Recipe

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Delicious way to use the bounty of tomatoes available in the fall.

Directions

Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
Bake at 350°F for 45 minutes.

Container: 1 quart casserole dish, medium skillet

Cook Time: 20 minutes

Serving Description: 1 2" square

Servings: 12

Enter desired servings:

Ingredients

-		1/2 cup butter
-		1 onion chopped
-		5 cups bread homemade or boxed croutons
-		1 teaspoon sugar
-		1 teaspoon salt
-		1 teaspoon pepper
-		1 tablespoon Herbs de Provence
-		15 ounces artichoke hearts in a can, drained and cut into quarters
-		4 tomatoes thickly sliced