Artichoke Tomato Casserole Recipe

Provided By
Delicious way to use the bounty of sweet ripe tomatoes available in the fall. This casserole recipe will make the perfect side dish for any meal this autumn.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup butter
  • 1 onion chopped
  • 5 cups bread homemade or boxed croutons
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Herbs de Provence
  • 15 ounces artichoke hearts in a can, drained and cut into quarters
  • 4 tomatoes thickly sliced
Container: 1 quart casserole dish, medium skillet
Directions
COOK
20 mins
READY IN
1 hr
  • Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
  • Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
  • Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
  • Bake at 350°F for 45 minutes.
Similar Recipes
Mediterranean Spiced Artichoke Bake
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(8 ounces) frozen artichoke hearts
Chicken Chili with White Beans
artichoke hearts
canned white beans
chicken
cilantro
diced tomatoes
Cherry Tomatoes with Gorgonzola and Basil
cherry tomatoes
fresh basil
fresh parsley
garlic
gorgonzola cheese

Artichoke Tomato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com