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Artichoke Tomato Casserole Recipe

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Delicious way to use the bounty of tomatoes available in the fall.
Directions
  • Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
  • Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
  • Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
  • Bake at 350°F for 45 minutes.
Container: 1 quart casserole dish, medium skillet
Cook Time: 20 minutes
Serving Description: 1 2" square
Servings: 12
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Ingredients
- 1/2 cup butter
- 1 onion chopped
- 5 cups bread homemade or boxed croutons
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Herbs de Provence
- 15 ounces artichoke hearts in a can, drained and cut into quarters
- 4 tomatoes thickly sliced

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