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Artichoke Tomato Casserole Recipe
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Artichoke Tomato Casserole Recipe
Submitted by RecipeTips.com
Delicious way to use the bounty of tomatoes available in the fall.
Artichoke Tomato Casserole Recipe (+)
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Ingredients
Directions
-
1/2 cup butter
-
1 onion chopped
-
5 cups bread homemade or boxed croutons
-
1 teaspoon sugar
-
1 teaspoon salt
-
1 teaspoon pepper
-
1 tablespoon Herbs de Provence
-
15 ounces artichoke hearts in a can, drained and cut into quarters
-
4 tomatoes thickly sliced
Serving Description
: 1 2" square
Servings
: 12
Enter desired servings
:
Container
: 1 quart casserole dish, medium skillet
Cook Time
: 20 minutes
Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes.
Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat.
Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat layers once more, ending with the bread cubes.
Bake at 350°F for 45 minutes.
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Tomato and vegetable juice low sodium
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Quick Tags
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Cook Range
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