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Green Chile Salsa Recipe

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Great chile flavor with the perfect amount of heat.
Directions
  • Melt butter and oil together in a saucepan over medium heat.
  • Sauté the onion until soft.
  • Stir in the flour and then the broth.
  • Whisk together continuously until the mixture is smooth.
  • Add all of the peppers, garlic, salt and cumin.
  • Lower the heat and simmer for 10-15 minutes.
  • Refrigerate any unused portion.
Container: medium saucepan
Prep Time: 20 minutes
Cook Time: 15 minutes
Serving Description: makes approximately 2 cups
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter or margarine
- 1 medium onion - chopped
- 2 tablespoons flour
- 1 1/2 cups chicken broth or stock
- 10 ounces (2 cans) green chiles - drained
- 2 anaheim peppers - skinned and chopped
- 8 poblano peppers - skinned and chopped
- 2 cloves garlic - minced
salt to taste
- 1 dash cumin

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