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Green Chile Salsa Recipe

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Great chile flavor with the perfect amount of heat.

Green Chile Salsa Recipe (+)

Directions

Melt butter and oil together in a saucepan over medium heat.
Sauté the onion until soft.
Stir in the flour and then the broth.
Whisk together continuously until the mixture is smooth.
Add all of the peppers, garlic, salt and cumin.
Lower the heat and simmer for 10-15 minutes.
Refrigerate any unused portion.

Container: medium saucepan

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Description: makes approximately 2 cups

Servings: 10

Enter desired servings:

Ingredients

-		1 tablespoon olive oil
-		1 tablespoon butter or margarine
-		1 medium onion - chopped
-		2 tablespoons flour
-		1 1/2 cups chicken broth or stock
-		10 ounces (2 cans) green chiles - drained
-		2 anaheim peppers - skinned and chopped
-		8 poblano peppers - skinned and chopped
-		2 cloves garlic - minced
		salt to taste
-		1 dash cumin

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