Recipes - print - Green Chile Salsa

Green Chile Salsa - Recipe

Great chile flavor with the perfect amount of heat.
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Green Chile Salsa Recipe
  • Melt butter and oil together in a saucepan over medium heat.
  • Sauté the onion until soft.
  • Stir in the flour and then the broth.
  • Whisk together continuously until the mixture is smooth.
  • Add all of the peppers, garlic, salt and cumin.
  • Lower the heat and simmer for 10-15 minutes.
  • Refrigerate any unused portion.
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: medium saucepan
Servings: 10
-1 tablespoon olive oil
-1 tablespoon butter or margarine
-1 medium onion - chopped
-2 tablespoons flour
-1 1/2 cups chicken broth or stock
-10 ounces (2 cans) green chiles - drained
-2 anaheim peppers - skinned and chopped
-8 poblano peppers - skinned and chopped
-2 cloves garlic - minced
- salt to taste
-1 dash cumin