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Chimole (Fresh Salsa) From Nicaragua Recipe

Ingredients
  • 3 pounds tomatoes
  • 1 onion
  • 1 green pepper
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 cup freshly chopped cilantro
  • 2 Lemons
  • Salt
Directions
Chop tomatoes, onion, green pepper and cilantro; mix together. Add Worcestershire sauce, lemon juice and salt to your liking. Remember, the above ingredients are estimates; Nicaraguan cooks do not normally use recipes. Be creative by adding or taking out ingredients to give it the perfect touch. Serve with tortilla chips or use as a side dish.
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