Chocolate Covered Cookie Cake Recipe

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Fun cake for a birthday party or any celebration.

Directions

Preheat oven to 350°F.
Prepare and bake cake according to package directions. Cool in pans for 5 minutes, then invert onto wire racks to cool completely.
Place chocolate squares and butter in small microwaveable bowl. Microwave on high for 2 minutes. Remove from microwave and whisk to help melt the chocolate well with butter. Cool 5 minutes; set aside.
Beat cream cheese and sugar in large bowl with electric mixter until well blended. Stir in whipped and crushed cookies. Mix to blend. Place 1 cake layer, top side down, on serving platter. Spread with cream cheese mixture evenly over cake. Top with second cake, top side up. Push down slightly to adhear cake top from sliding. Take swirl chips and place slightly on into the cream cheese mixture all the way around the cake.
Top with the chocolate glaze mixture, spreading evenly over the top and allowing to drizzle down the sides. Store in refrigerator.

Container: 2-8" round cake pans, serving platter, small bowl, large mixing bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving Description: 1/16 of cake

Servings: 16

Enter desired servings:

Ingredients

-		1 (2 layer size) german chocolate cake mix
-		4 squares semi sweet chocolate
-		1/4 cup unsalted butter
-		1 pkg (8 oz.) cream cheese, softened
-		1/2 cup sugar
-		2 cups cool whip, thawed
-		14 oreo sandwich cookies, crushed into small chunks
-		1/4 cup chocolate/caramel swirl chips