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Hamburger Pasta Hotdish Recipe

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Provided By:
"I love this recipe, it is simple and delicious, made some garlic bread with it."
Reviewed By:
Servings:
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Ingredients
  • 16 ounces elbow macaroni (1 box) or favorite pasta
  • 1/2 pound ground beef
  • 1/4 cup onion - diced
  • 14 ounces Italian seasoned tomatoes (1 can)
  • 2 cups any kind of cheese - provolone and american work well
  • 2 tablespoons milk
  • salt and pepper - to taste
  • 1/4 cup parmesan cheese - grated
Container: 9x13 casserole dish, large mixing bowl, sauce pan, pasta pot, skillet
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
  • In a medium skillet, brown hamburger with the onions until the hamburger is no longer pink and the onions are tender. Drain off any excess fat and set aside.
  • In a saucepan, over medium low heat, place the cheese and allow to slowly melt. Stir ocassionally.
  • It should make approximately 1 1/2 to 2 cups of cheese sauce.
  • Add two tablespoons of milk for creaminess.
  • While the cheese is melting, cook the pasta according to the package directions.
  • Drain and place in a large mixing bowl.
  • Pour melted cheese over the pasta, mix to combine.
  • Add diced tomatoes with juice, the browned hamburger with onion, and salt and pepper.
  • Mix to combine. Reheat if necessary before serving. To reheat place in a microwave for 2 or 3 minutes, or place back in the skillet and reheat on the stovetop over medium heat. Cook just long enough to reheat.
  • Sprinkle with parmesan cheese.
  • Serve warm.
  • Store leftovers in refrigerator, covered.
This is a great, quick meal using ingredients that you have on hand.
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hamburger pasta hotdish

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I love this recipe, it is simple and delicious, made some garlic bread with it."
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